It is a legal requirement for food businesses to put in place, implement and maintain a documented food safety management system based on HACCP principles and in accordance with the Food Standards Agency compliance … Safe methods cover the most common hazards in a business and explain how to control them to produce safe food.
Take the stress away by having up to date documentation & records. Let us ensure all your paperwork meets the current food standards agency compliance legal requirements. With structured standard operating procedures specific to your business SWCC can help you promote high operational accomplishments and standards.
Reduce the day to day risks and ensure that you monitor & manage risks more effectively by introducing compliance data sheets (risk assessments), keeping everyone safe and reducing the risk to profitability.
Have a well structured kitchen management system in place to make sure that your business is maximising profitability by reducing waste and efficient safe work practices are in place.
Ensuring safe and compliant food practices in a commercial kitchen is crucial for protecting public health. Adhering to food safety regulations helps prevent foodborne illnesses, which can cause serious health issues and even fatalities. Maintaining high food safety standards protects your business from legal liabilities, fines, and potential closure due to violations. It also enhances your reputation, fostering trust and loyalty among customers.
We can provide training for all sections of the Safer Food Better Business folder.
Please use the contact us page to submit any inquiries or for any further information.