Controlling finances in a catering business is crucial to maintain profitability, manage cash flow, and ensure sustainable growth. Southwest Catering Consultancy provides strategic financial support for catering businesses. Financial management helps track expenses, set competitive pricing, and allocate resources efficiently. It also safeguards against unexpected costs, ensuring the business remains viable and successful in a competitive market.
Food is incredibly perishable and if it’s not looked after it’s going to cost your business a lot of money.
Dish costing knowledge is fundamental. We can show you how to accurately cost dishes to achieve any GP required without using an app or similar program, just a simple calculator.
Stocktaking will help safeguard revenue, prevent theft, reduce waste, control stock in hand and improve food cost of sales. We have stock sheets that can show you a detailed report of your food cost of sales as a percentage of your revenue.
Budgeting will enable your business to set a projected amount of money for estimated revenue.
KPI’s(key performance indicator) is a measurement of performance over time for a specific objective. These will help gauge progress and allow your business to make better decisions.
Please use the contact us page to submit any inquiries or for any further information and see how we can provide financial support for catering businesses.