If you are looking for menu development services for designing a new menu or you are refreshing your current menu, there are several factors to take into consideration. First and foremost if you’re just starting out, is what style of food do you want to sell. If you are updating or refreshing your menu then you may want to have some expert advice that could cover everything from recipe testing and nutritional analysis to food photography and core menu dish specs. We can also give you an unbiased perspective on some of your in-house ideas. There are also some great websites to visit for inspiration, for example, BBC good food.
From there we can help you fine-tune your restaurant’s menus. Details cover everything from targeting your market and double-checking food costs to creating signature seasonal dishes, all in accordance with your kitchen management system. Menu development can help make the most of your business and kitchen team’s technical capabilities.
Choosing the correct suppliers is paramount in the hospitality industry. SWCC has forged an incredible long lasting relationship with some of the best suppliers Cornwall & neighbouring counties has to offer, from local fishermen, farmers & growers.
We can provide training for all aspects of a new menu launch, from allergen information, ordering, daily prep levels & full training with the SFBB (safer food better business) folder.
Please use the contact us page to submit any inquiries or for any further information about our menu development services.