🤔 Need Allergen Compliance Training?
The Safer Food Better Business (SFBB) guide from the Food Standards Agency (FSA) has been updated to help businesses improve food safety and customer care! 🚨
Here are some of the key changes:
🛑 Allergens Section Renamed:
The “Allergens” section is now called “Food Hypersensitivity”, broadening the focus to include allergies, intolerances, and other food-related sensitivities. SWCC can provide Allergen compliance training for your business.
đź“‹ Improved Clarity:
New templates make it easier for businesses to log hypersensitivity details and communicate effectively with customers and staff.
âś… Enhanced Guidance:
Clearer instructions on preventing cross-contamination, labelling, and staff training to keep customers safe.
🗂️ Better Record-Keeping:
Updated tools to document allergen management and ensure compliance with laws like Natasha’s Law and the potentially upcoming Owen’s Law
đź’¬ Why This Matters
These updates are designed to make it easier for businesses to:
- Protect hypersensitive customers.
- Avoid cross-contact risks.
- Stay compliant with current and upcoming regulations.
đź“ž Need help navigating these changes?
At Southwest Catering Consultancy (SWCC), we specialize in training and supporting hospitality businesses to implement SFBB updates, comply with Natasha’s Law, and prepare for Owen’s Law.
👉 Contact us today for tailored guidance and Allergen Compliance Training.
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